Meat tenderizer
Meat tenderizer
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Description
Sturdy, just heavy enough, made to last.
The olive wood meat tenderizer is one of those tools that get handed down: compact and well balanced, it flattens cutlets, escalopes and chicken breasts in a few strokes. Olive wood is dense and hard, and with a little care it stays beautiful for years.
Olive wood from Calabria, crafted in Piedmont. Every piece has its own grain: yours will be one of a kind.
Dimensions
Materials and care
Made from fine natural olive wood, every piece is unique in its grain and colour.
To preserve its natural beauty, we recommend washing it by hand, as the dishwasher could dry out the wood over time.
A light coat of olive oil from time to time will keep it beautifully glossy.